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CV Profile No.58969

Profile updated on 25.06.2024

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Profile details

Job category searched

  • Management
  • R&D, project management

Professional experience

Experience in the following industries :

  • Agriculture, fishing, aquaculture
  • Food-processing industry
  • Research and development

Professional experience

  • Agricultural Business
  • Self Employed
  • 05.2013 - 04.2015
  • Postdoctoral Fellow
  • Jiangsu University
  • 09.2021 - 02.2022
  • Doing research, Data Analysis and reporting
  • Regional Coordinator
  • Thought For Food Foundation
  • 02.2022 - 02.2024
  • Key responsibilities/Tasks:  Create a more resilient and inclusive food system in my region though agri-food technology and Innovation.  Lead and advise ambassadors in the region  Organize events with agri-food start-ups  Participation in organization of Innovation Challenges  Work with TFF Ambassadors to champion the vision of TFF through community building, strategic initiatives, and partnerships.
  • Lecturer
  • INES-Ruhengeri, Institute of Applied Sciences.
  • 04.2022 - 08.2023
  • Key responsibilities/Tasks:  Teaching the courses related to food science and technology. The following are the courses taught: o Food Chemistry o Fats and oils processing o Beverage science and technology (non-alcoholic and alcoholic beverages) o Food product development o Human Nutrition and Dietetics o Postharvest Technologies (perishable and non-perishable agricultural commodities)  Assessment of the students through assignments and examination  Grading and reporting of marks to the department.  Writing research projects proposals  Guiding the students on final year research dissertation: 17 students were supervised  Participate in the development or updating of curricula  Conducting research  Development of teaching materials for the courses related to food science and technology.
  • Lecturer
  • University of Rwanda
  • Since 07.2023
  • Key responsibilities/Tasks:  Teaching the courses related to food science and technology. (Food Engineering, Food Packaging, Food Preservation Technologies)  Assessment of the students through assignments and examination  Grading and reporting of marks to the department.  Writing research projects proposals  Supervise undergraduate students in their final year’s Dissertations  Conducting research  Curricula Development  Give trainings to final year students on Soft skills (Personal Development, Leadership Skills, Interpersonal Communication, Finding and Keeping Work, Be your own boss)

Skills

Food Chemistry; Food Processing; Food Analysis; HPLC; GC-MS/MS; FTIR; Ultrasound.

Education

Education level : Doctorate

    PhD in Agro-products Processing and Utilization/Food Science

  • Chinese Academy of Agricultural Sciences
  • 09.2018 - 07.2021

    Master of Engineering in Food Science and Technology

  • Jiangnan University
  • 09.2015 - 07.2018

    Bachelor's Degree with Honour in Crop Sciences

  • University of Rwanda
  • 01.2009 - 10.2012

Key Skills

Languages

    • Croatian
    • Intermediate
    • English
    • Fluent
    • French
    • Intermediate

More information

  • Availability : immediately
  • Geographical flexibility : Kigali Province - International
  • Place of residence : Musanze
  • Accepted employment type : Permanent contract - Fixed-term contract - Temporary work - Freelance - Part-time work
  • Last updated : 25.06.2024
  • Total views CV : 92

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