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- Last name : ********
- First name : ********
- Phone : 785*******
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- Date of birth : **.**.****
- Nationality : ********
- Address : ********
- Attached CV :
Profile details
Job category searched
- Management
- R&D, project management
Professional experience
Experience in the following industries :
- Agriculture, fishing, aquaculture
- Food-processing industry
- Research and development
Professional experience
- Agricultural Business
- Self Employed
- 05.2013 - 04.2015
- Postdoctoral Fellow
- Jiangsu University
- 09.2021 - 02.2022
- Doing research, Data Analysis and reporting
- Regional Coordinator
- Thought For Food Foundation
- 02.2022 - 02.2024
- Key responsibilities/Tasks: Create a more resilient and inclusive food system in my region though agri-food technology and Innovation. Lead and advise ambassadors in the region Organize events with agri-food start-ups Participation in organization of Innovation Challenges Work with TFF Ambassadors to champion the vision of TFF through community building, strategic initiatives, and partnerships.
- Lecturer
- INES-Ruhengeri, Institute of Applied Sciences.
- 04.2022 - 08.2023
- Key responsibilities/Tasks: Teaching the courses related to food science and technology. The following are the courses taught: o Food Chemistry o Fats and oils processing o Beverage science and technology (non-alcoholic and alcoholic beverages) o Food product development o Human Nutrition and Dietetics o Postharvest Technologies (perishable and non-perishable agricultural commodities) Assessment of the students through assignments and examination Grading and reporting of marks to the department. Writing research projects proposals Guiding the students on final year research dissertation: 17 students were supervised Participate in the development or updating of curricula Conducting research Development of teaching materials for the courses related to food science and technology.
- Lecturer
- University of Rwanda
- Since 07.2023
- Key responsibilities/Tasks: Teaching the courses related to food science and technology. (Food Engineering, Food Packaging, Food Preservation Technologies) Assessment of the students through assignments and examination Grading and reporting of marks to the department. Writing research projects proposals Supervise undergraduate students in their final year’s Dissertations Conducting research Curricula Development Give trainings to final year students on Soft skills (Personal Development, Leadership Skills, Interpersonal Communication, Finding and Keeping Work, Be your own boss)
Skills
Food Chemistry; Food Processing; Food Analysis; HPLC; GC-MS/MS; FTIR; Ultrasound.
Education
Education level : Doctorate
- Chinese Academy of Agricultural Sciences
- 09.2018 - 07.2021
PhD in Agro-products Processing and Utilization/Food Science
- Jiangnan University
- 09.2015 - 07.2018
Master of Engineering in Food Science and Technology
- University of Rwanda
- 01.2009 - 10.2012
Bachelor's Degree with Honour in Crop Sciences
Key Skills
Languages
- Croatian
- Intermediate
- English
- Fluent
- French
- Intermediate
More information
- Availability : immediately
- Geographical flexibility : Kigali Province - International
- Place of residence : Musanze
- Accepted employment type : Permanent contract - Fixed-term contract - Temporary work - Freelance - Part-time work
- Last updated : 25.06.2024
- Total views CV : 91
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